Fresh Sea Urchin

Whole urchins, opened by hand to show the roe intact. The lobes are plump and glossy, with the creamy, briny character that makes this one of the most sought-after things in the sea.

Why You'll Love It

• Roe left whole and undamaged inside the shell
• Rich, creamy texture with a clean ocean finish
• Packed on ice so it arrives ready to serve
• A centrepiece that needs no cooking at all

In The Kitchen

Spoon the lobes straight from the shell over ice, or lay them on warm rice, a chilled oyster, or a plate of fresh pasta. Keep the seasoning light — a little citrus, a little flaky salt and a thread of good olive oil is all it wants.

Storage

Keep refrigerated at 0–4°C and eat the same day it arrives. Do not refreeze once thawed.

Details

• Net weight: 2 kg
• Base measure: 1 kg
• Sold by: kilogram
• Supplied chilled