Fresh Oysters On Half Shell

Shucked and left on the half shell, so all you have to do is open the box. The meat is plump and glossy, sitting in its own liquor with that clean, mineral bite that only really fresh oysters have.

Why You'll Love It

• Plump, succulent meat in every shell
• Shucked with the liquor kept intact
• On ice and ready to serve straight away
• Just as good with a squeeze of lemon as with a mignonette

In The Kitchen

Serve them as they are with lemon, or with a simple mignonette of red wine vinegar and shallot. Sliced spring onion, a little chilli or a few drops of hot sauce all work well. If you prefer them cooked, grill them briefly with garlic butter and a scatter of herbs.

Storage

Keep flat on ice in the refrigerator, never in fresh water, and eat within 24 hours of delivery.

Details

• Net weight: 2 kg
• Base measure: 1 kg
• Sold by: kilogram
• Supplied chilled on ice