Arctic Sweet Shrimp

Sweet, cold-water shrimp, cooked and frozen at their peak so the flavour stays clean and delicate. The shells slip off easily and the tails keep their bright orange fan, which makes them as good to look at on a platter as they are to eat.

Why You'll Love It

• Plump, juicy meat with a naturally sweet finish
• Already cooked — thaw and serve, no prep needed
• Vivid orange tails that lift a seafood platter
• Just as good in a salad, a roll or a bowl of pasta

In The Kitchen

Serve them chilled with lemon and a sharp dipping sauce, fold them through a shrimp cocktail, or warm them briefly in garlic butter and toss with linguine. Because they are cooked, they only need to be brought back to temperature — a minute in the pan is plenty.

Storage

Keep frozen at −18°C. For best texture, thaw overnight in the refrigerator rather than at room temperature, and use within two days of thawing.

Details

• Net weight: 2 kg
• Base measure: 1 kg
• Sold by: kilogram
• Supplied frozen