Fresh Hairtail Fish Sections
$34.90
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Fresh Hairtail Fish Sections
$34.90
Unit price
$17.45/kg
Cut into even, thick sections so every piece cooks in the same time. The flesh is soft and fine-grained with a mild, slightly sweet taste, and the silver skin keeps it moist as it cooks.
Why You'll Love It
- Cut to a consistent thickness for even cooking
- Fine, tender flesh with a mild flavour
- Few small bones, easy to eat
- Takes well to almost any cooking method
In The Kitchen
Pan-fry the sections in a hot pan until the skin crisps, braise them with ginger, spring onion and a splash of soy, or steam them gently and finish with hot oil. The firm cut means they hold together well in a braise.
Storage
Keep refrigerated at 0–4°C and cook within two days, or freeze on the day of delivery for up to three months.
Details
- Net weight: 2 kg
- Base measure: 1 kg
- Sold by: kilogram
- Supplied chilled