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Fresh Red Snapper
$59.90
Unit price
$29.95/kg
A bright, red-skinned fish with clear eyes and firm white flesh. It is mild and lightly sweet, and it holds its shape well, which makes it forgiving whether you cook it whole or in fillets.
Why You'll Love It
- Firm white flesh that stays moist
- Mild, sweet flavour that suits most cuisines
- Works whole, in fillets, or cut into portions
- Glistening skin and clear eyes — a good sign of freshness
In The Kitchen
Steam a whole fish with ginger and spring onion and finish with hot oil, pan-sear the fillets skin-side down until crisp, or grill them over charcoal with a little salt and lime. It also takes well to a light curry or a coconut broth.
Storage
Keep refrigerated at 0–4°C and cook within two days, or freeze on the day of delivery for up to three months.
Details
- Net weight: 2 kg
- Base measure: 1 kg
- Sold by: kilogram
- Supplied chilled