Whole scallops, still in their shells with the roe attached. The meat is plump and tender, and the shells make natural serving dishes, so they go from the pan to the table without any plating fuss.

Why You'll Love It

• Plump, tender meat with the roe left on
• Natural shells double as serving dishes
• Sweet and lightly briny, with almost no prep
• Even sizes, so they cook at the same rate

In The Kitchen

Sear them in a very hot pan for barely a minute a side and finish with butter, lemon and parsley. They can also be steamed in the shell with ginger and spring onion, grilled with a crumb topping, or served raw if you prefer them that way.

Storage

Keep refrigerated at 0–4°C and cook within two days of delivery. Do not refreeze once thawed.

Details

• Net weight: 2 kg
• Base measure: 1 kg
• Sold by: kilogram
• Supplied chilled