Cut into even, thick sections so every piece cooks in the same time. The flesh is soft and fine-grained with a mild, slightly sweet taste, and the silver skin keeps it moist as it cooks.

Why You'll Love It

• Cut to a consistent thickness for even cooking
• Fine, tender flesh with a mild flavour
• Few small bones, easy to eat
• Takes well to almost any cooking method

In The Kitchen

Pan-fry the sections in a hot pan until the skin crisps, braise them with ginger, spring onion and a splash of soy, or steam them gently and finish with hot oil. The firm cut means they hold together well in a braise.

Storage

Keep refrigerated at 0–4°C and cook within two days, or freeze on the day of delivery for up to three months.

Details

• Net weight: 2 kg
• Base measure: 1 kg
• Sold by: kilogram
• Supplied chilled