Cooked in seasoned water and chilled straight away, so the meat stays tender and comes out of the shell in one piece. The shells are a deep, glossy red and the meat underneath is sweet and firm.

Why You'll Love It

• Already cooked — peel and eat
• Sweet, firm meat that releases cleanly from the shell
• Handy for salads, rolls and platters
• No prep, no mess, no waiting

In The Kitchen

Pile them on a platter with lemon and a bowl of melted butter, fold the meat through a seafood salad or a po' boy, or warm them in garlic butter and toss with pasta. They also make a very good topping for a baked potato or a bowl of grits.

Storage

Keep refrigerated at 0–4°C and eat within three days of delivery.

Details

• Net weight: 2 kg
• Base measure: 1 kg
• Sold by: kilogram
• Supplied chilled