{"product_id":"fresh-salmon-fillets","title":"Fresh Salmon Fillets","description":"\u003cp\u003eCut into even portions so each one cooks at the same rate. The flesh is a deep, even orange with fine white marbling running through it, which is what keeps it moist and gives it that rich, buttery finish.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePortioned evenly for consistent cooking\u003c\/li\u003e\n\u003cli\u003eDeep orange colour with fine marbling\u003c\/li\u003e\n\u003cli\u003eRich in omega-3 and protein\u003c\/li\u003e\n\u003cli\u003eBoneless and ready to cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIn The Kitchen\u003c\/h3\u003e\n\u003cp\u003eRoast a portion in a hot oven for eight to ten minutes, pan-sear it skin-side down until the skin crackles, or poach it gently in a light broth. It also takes well to a miso glaze, a herb crust or a simple squeeze of lemon and dill.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated at 0–4°C and cook within two days, or freeze on the day of delivery for up to three months.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 2 kg\u003c\/li\u003e\n\u003cli\u003eBase measure: 1 kg\u003c\/li\u003e\n\u003cli\u003eSold by: kilogram\u003c\/li\u003e\n\u003cli\u003eSupplied chilled\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FLETCHER MARCHMONT","offers":[{"title":"Default Title","offer_id":47783493697707,"sku":null,"price":79.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/5028\/3947\/files\/fresh-salmon-fillets-1.jpg?v=1789114268","url":"https:\/\/flmalife.shop\/products\/fresh-salmon-fillets","provider":"FLETCHER MARCHMONT","version":"1.0","type":"link"}